Apple Pie
Normally an early Autumn flavour, my apples typically start dropping from the trees in May. I try to slice them or spiral cut to get as much surface area out of the fruits, and I use cinnamon and vanilla to get the classic American Apple Pie taste. Apple pie is traditionally served with cold whipped cream or “a la mode”, which means with a scoop of vanilla ice cream. I’ve been told this tastes exactly like the apple pies served in diners across the USA. Try it today with some ice!
Normally an early Autumn flavour, my apples typically start dropping from the trees in May. I try to slice them or spiral cut to get as much surface area out of the fruits, and I use cinnamon and vanilla to get the classic American Apple Pie taste. Apple pie is traditionally served with cold whipped cream or “a la mode”, which means with a scoop of vanilla ice cream. I’ve been told this tastes exactly like the apple pies served in diners across the USA. Try it today with some ice!
Normally an early Autumn flavour, my apples typically start dropping from the trees in May. I try to slice them or spiral cut to get as much surface area out of the fruits, and I use cinnamon and vanilla to get the classic American Apple Pie taste. Apple pie is traditionally served with cold whipped cream or “a la mode”, which means with a scoop of vanilla ice cream. I’ve been told this tastes exactly like the apple pies served in diners across the USA. Try it today with some ice!
Suggested style: On the rocks